Hey, Explorer!
If you’re a foodie exploring Korea, you’re in for a treat! Today, let’s talk about Ganjang Gejang (Soy Sauce Marinated Crab) from the famous Wonjo Masan Halmae Ganjang Gejang restaurant near Sinsa Station in Seoul.
What’s Ganjang Gejang? 🦀
Ganjang Gejang is a traditional Korean delicacy that involves marinating raw crab in a rich soy sauce base. It’s often referred to as a “rice thief” (밥도둑) because its incredibly addictive flavor pairs so perfectly with plain rice that you can’t stop eating it! 🍚
Why It’s So Loved:
- 🦀 Umami Explosion: The soy sauce marinade of Ganjang Gejang brings out deep, savory flavors with a hint of sweetness, making every bite irresistible.
- 🔥 Bold Spices with Yangnyeom Gejang: For spice lovers, Yangnyeom Gejang (Spicy Marinated Crab) offers a fiery twist. The crab is marinated in a rich, gochugaru-based (red chili powder) sauce that’s sweet, spicy, and addictive.
- 🌿 Freshness: Both Ganjang Gejang and Yangnyeom Gejang highlight the natural tenderness and juiciness of raw crab, with flavors that melt in your mouth.
- 🇰🇷 Unique Korean Experience: These dishes are one-of-a-kind, reflecting the bold and rich flavors of traditional Korean cuisine. Whether you prefer the umami-packed soy sauce version or the spicy chili marinade, it’s a true culinary adventure!
Before we begin : Why This Restaurant is Famous(Wonjo Masan Halmae Ganjang Gejang)🦀🍲
This restaurant is well-known thanks to the popular Korean mukbang YouTuber, Tzuyang! 🌟 Her visit showcased the restaurant’s signature dishes and turned it into a must-visit destination for food enthusiasts.
Why Choose Wonjo Masan Halmae Ganjang Gejang? 🍴
- “Wonjo” means “original,”
- “Halmae” translates to “grandma,” representing the authentic, home-cooked flavors that have been passed down for generations.
- With 35 years of tradition, now managed by the third generation, this restaurant has become a beloved spot for both locals and visitors in Gangnam.
Restaurant Details 🚗
Parking:
- Limited to 4 spots out front.
- Valet parking is available for added convenience.
Location:
- Near Sinsa Station, right in the heart of Seoul’s famous Agujjim Street
- Google Map | Naver Map
When you search on Google, it shows up as Wonjo Masan Halmae Agujjim, known for both Agujjim (Spicy Braised Monkfish) and Ganjang Gejang (Soy Sauce Marinated Crab). Today, I’m highlighting Ganjang Gejang, but stay tuned for Agujjim in the next post! 🦀🔥
Tablet Ordering System
- You can browse food photos on a tablet and place your order conveniently. For Chinese visitors, a staff member fluent in Chinese is available to assist.
Weekend Peak Hours
- Expect a wait during busy weekend hours. As shown in the photos, you can add your name to the waiting list and relax in the covered tent area, which is warm and comfortable.
👉 Ready to dive into the flavors? Let’s explore! ✨
How to Enjoy Like a Pro 🍚🦀
1️⃣ Start Smart: Prep Your Taste Buds
- Begin with side dishes like seaweed, kelp, or eggs to stabilize your blood sugar and prep your palate. This is really important. To avoid a blood sugar spike, I always make sure to eat some dietary fiber, seaweed, or nuts before the main meal. 🥗🌿✨
- Want to know why seaweed is so good for you? Check out this post!
2️⃣ The Main Event: Dive into the Crab
- Put on your disposable gloves and carefully crack open the crab.
- If it’s tricky to eat straight from the shell, squeeze the contents onto steamed rice for maximum flavor.
3️⃣ Mix and Match
- Pair the crab with a scoop of rice or wrap it in seaweed for a burst of flavor!
- Be sure to order the Crab Roe Rice (게알백반)—it’s a game-changer! 🦀🍚✨
4️⃣ Don’t Skip the Finale: The Shell Bowl Tradition
- After finishing the crab, scoop rice into the crab shell, mix it with leftover juices, and savor every bite.
- This is the “국룰” (golden rule) for Koreans—it’s a must-try!
Appendix
“A scene where SEVENTEEN mixes rice into a crab shell filled with soy sauce marinade (Ganjang Gejang). Iconic K-food meets K-pop vibes—pure gold!” 🎤🦀🍚✨
Table of Contents
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