When you’re craving a hearty Korean meal, Seolleongtang (설렁탕) is the ultimate comfort food. It’s a dish that warms not just your stomach but also your soul, making it a go-to option for many Koreans, especially during colder months or when you’re in need of some rejuvenation.
Recently, We stopped by a 24-hour Korean restaurant, Yeongdong Seolleongtang, after visiting the <Wonjo Masan Halmae Ganjang Gejang> nearby. My sister had recently given birth and needed nourishing, simple meals. Since she couldn’t eat everything, I thought Seolleongtang would be a perfect choice as a healthy and delicious pick-me-up.
I ordered two bowls of Seolleongtang and a plate of boiled pork slices (sooyuk) for takeout. Although I didn’t get to eat it myself, I wanted to share this experience because this dish is too iconic not to talk about!
🥣 What is Seolleongtang?
It is a traditional Korean soup made by simmering ox bones for hours until the broth turns a rich, milky white. Its mild flavor makes it the perfect customizable comfort food for any palate. Plus, it’s packed with nutritious ingredients, making it a favorite for those seeking a health-boosting meal.
💡 Why You’ll Love It
🌟 Light yet Flavorful: The broth is delicately seasoned but rich in taste, offering a wholesome and nourishing experience.
🥩 Hearty Ingredients: Inside the bowl, you’ll find tender slices of beef and thin wheat noodles, creating a filling and satisfying meal with every bite.
🔧 Customizable to Your Taste:
Whether you like it simple or jazzed up with salt, pepper, green onions, or even a touch of kimchi juice, it’s all about making it your own!
For me, this is all about customizing to perfection! Here’s how I like to enjoy it:
Add a generous sprinkle of black pepper and a pinch of red chili powder for a spicy kick.
Throw in a hefty handful of sliced green onions (the more, the better).
Sometime, I’ll even pour in a little kimchi juice for that tangy punch.
If you’re not into spicy food, stick to green onions and a dash of salt—it’s all about tailoring it to your taste. But remember, the broth is served piping hot, so take your time to savor every sip!
🥬 Kimchi & Radish Cubes (깍두기): The Ultimate Sidekicks
In Korean restaurants, the quality of kimchi and kkakdugi (cubed radish kimchi) is often a make-or-break factor. If the side dishes are top-notch, you know you’re in a legit spot. At this place, both were on point—spicy, tangy, and perfectly fermented. They paired beautifully with the Seolleongtang, balancing the mild flavors of the soup with a burst of flavor.
📍 Why Yeongdong Seolleongtang Stands Out
Celebrity Reputation🌟: This spot got the ultimate shoutout on Sung Si-kyung’s YouTube series “Eat’s Okay”—aka the man’s go-to place for seriously good eats. 🥢🔥 If it’s good enough for him, you know it’s a vibe. 😎✨
Open 24 Hours🕒 : Whether it’s breakfast, lunch, or a midnight snack, you can always count on Yeongdong Seolleongtang.
🚨 Break Time: Closed from 3 PM to 5 PM, so plan your visit accordingly!
Spacious Parking🚗 : No need to stress about parking, a rare luxury in Seoul.
Location: Near Sinsa Station, right in the heart of Seoul
Admittedly, the sooyuk (boiled pork slices, 52,000 KRW) is on the pricier side—unsurprising since it’s in the bustling Gangnam area, where food tends to cost more. But as a treat for my sister and her family, it was worth it. She later told me they enjoyed it thoroughly, which made my day!
🌟 Final Thoughts
Seolleongtang isn’t just food; it’s an experience—a bowl of warmth, comfort, and customizable goodness. Whether you like it spicy, salty, or plain, it adapts to your style. And don’t forget, kimchi and kkakdugi are non-negotiable companions for the full Korean dining experience!
If you’re ever in Korea, or if there’s a Korean restaurant near you, make sure to try this humble yet heartwarming dish. It’s a must-have for anyone looking to dive into Korean cuisine.
😋 Have you tried Seolleongtang before? What’s your favorite way to enjoy it? Let me know below! 🥢
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